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Brew House Baby Back Ribs

Brew House Baby Back Ribs recipe
photo by:kraft
Ah, there's the rub. Hints of cocoa with a kick of cayenne, to be exact. Add a hot grill and beer-based BBQ sauce and these ribs sing.
time
prep:
10 min
total:
1 hr 30 min
servings
total:
8 servings
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What You Need

1/2
cup  packed brown sugar
1/2
cup  unsweetened cocoa powder
2
Tbsp.  minced garlic
1
Tbsp.  onion powder
1
Tbsp.  coarse kosher salt
1/2
tsp.  ground red pepper (cayenne)
4
lb.  pork baby back ribs
1
cup  BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce

Make It

HEAT oven to 350°F.

MIX sugar, cocoa powder, garlic and seasonings. Rub onto both sides of ribs. Place in 13x9-inch foil-lined pan. Bake 1 hour.

HEAT grill to medium-high heat; cover grill grates with additional foil. Transfer ribs from pan to grill.

GRILL 20 min. or until done, turning and brushing occasionally with barbecue sauce.

The GUINNESS word is a trademark and is used under license. © Guinness & Co.

Kraft Kitchens Tips

Serving Suggestion
Balance this indulgent entree with smart side dishes. For example, choose a mixed green salad tossed with your favorite KRAFT Light Dressing, and baked or roasted potatoes.
Special Extra
Cut 2 lb. baking potatoes into wedges, cutting each potato into 4 wedges. Place in 13x9-inch pan. (Not the same pan used for ribs.) Drizzle with 2 Tbsp. oil; sprinkle with 1 tsp. seasoning salt. Bake in oven along with the ribs. Transfer to grill after 1 hour, along with the ribs. Grill 20 min. or until potatoes are tender, turning after 10 min. Serve with ribs.
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