Brew Pub Pork Chops

4.6
(37) 28 Reviews
Prep Time
10
min.
Total Time
1
hr.
22
min.
Servings

4 servings

Introducing the kind of pork chops you'd find on a brewpub's menu. These beer-marinated chops with a mustard-garlic rub sizzle with big flavor.

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What You Need

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Make It

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  • Mix first 4 ingredients until sugar is dissolved; pour over chops in shallow dish. Turn chops over to evenly coat both sides of each chop. Refrigerate 1 hour to marinate.
  • Meanwhile, mix remaining ingredients.
  • Heat grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (160ºF), brushing occasionally with mayo mixture.
Please use alcohol responsibly.

Healthy Living

Save 50 calories and 7 grams of fat per serving by preparing with KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.

Substitute

Prepare using GREY POUPON Savory Honey Mustard.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 19g
Saturated fat 4.5g
Cholesterol 75mg
Sodium 400mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 26g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cheshcat23 |

    I have used both Budweiser and Yeungling to marinate the meat. I also add a little garlic and rosemary right into the marinade. I have used thin boneless pork chops and cooked them stove top in a pan. They are phenomenal!!!

  • novelwriter02 |

    These chops have great flavor and stay very moist. Unfortunately we were having horrible weather and could not make them on the grill so had to make due with the broiler. I will definitely try these again this summer when we can grill them.

  • memeehan10 |

    Very moist pork with tangy delicious sauce. Made it with a whole (2.5 lb) pork tenderloin- marinate for 4 hours, remove from marinade and pat dry, brown in skillet, coat with mayo mixture then finish in the oven. Definitely double the mayo mixture- heat remainder and serve on the side. Everyone lover it!

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