KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Brew Pub Pork Chops

Brew Pub Pork Chops recipe
photo by:kraft
Introducing the kind of pork chops you'd find on a brewpub's menu. These beer-marinated chops with a mustard-garlic rub sizzle with big flavor.
time
prep:
10 min
total:
1 hr 22 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
cup  beer
1
cup  water
2
Tbsp.  sugar
1
Tbsp.  salt
4
 bone-in pork chops (1-1/2 lb.)
1/4
cup  KRAFT Real Mayo Mayonnaise
1
Tbsp.  GREY POUPON Dijon Mustard
1
clove  garlic, minced
1/2
tsp.  chopped fresh rosemary

Make It

MIX first 4 ingredients until sugar is dissolved; pour over chops in shallow dish. Turn chops over to evenly coat both sides of each chop. Refrigerate 1 hour to marinate.

MEANWHILE, mix remaining ingredients.

HEAT grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (160ºF), brushing occasionally with mayo mixture.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 7 grams of fat per serving by preparing with KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.
Substitute
Prepare using GREY POUPON Savory Honey Mustard.
K:58257v0:118266

related collections

RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email