Brew Pub Pork Chops - Kraft Recipes Top
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Brew Pub Pork Chops

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Total Time

Makes 4 servings.

Introducing the kind of pork chops you'd find on a brewpub's menu. These beer-marinated chops with a mustard-garlic rub sizzle with big flavor.

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What You Need

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Make It

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  • Mix first 4 ingredients until sugar is dissolved; pour over chops in shallow dish. Turn chops over to evenly coat both sides of each chop. Refrigerate 1 hour to marinate.
  • Meanwhile, mix remaining ingredients.
  • Heat grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (160ºF), brushing occasionally with mayo mixture.
Please use alcohol responsibly.

Healthy Living

Save 50 calories and 7 grams of fat per serving by preparing with KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.


Prepare using GREY POUPON Savory Honey Mustard.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 290
Total fat 19g
Saturated fat 4.5g
Cholesterol 75mg
Sodium 400mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 26g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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