Main dishes

Brew Pub Pork Chops

photo by:kraft

Introducing the man's man of grilled meats. This hearty beer-marinated chop with mustard-garlic rub is sizzling with big flavor.

time

prep:

10 min

total:

1 hr 22 min

servings

total:

4 servings

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What You Need

cup beer

cup water

Tbsp. sugar

Tbsp. salt

bone-in pork chops (1-1/2 lb.)

1/4

cup KRAFT Real Mayo Mayonnaise

Tbsp. GREY POUPON Dijon Mustard

clove garlic, minced

1/2

tsp. chopped fresh rosemary

Make It

MIX first 4 ingredients until sugar is dissolved; pour over chops in shallow dish. Turn chops over to evenly coat both sides of each chop. Refrigerate 1 hour to marinate.

MEANWHILE, mix remaining ingredients.

HEAT grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (160ºF), brushing occasionally with mayo mixture.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 7 grams of fat per serving by preparing with KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.

Substitute

Prepare using GREY POUPON Savory Honey Mustard.

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a cook

posted:12/2/2012

Very good and flavorful.

shellyb123

posted:10/21/2012

Yummy. I will double the sauce next time so there is extra for dipping at the table.

ddherman

posted:9/25/2012

Very good! Pork chops stay so nice and juicy and tender. Even my son who normally turns up his nose at pork chops enjoyed these. That was a first. This one is a "keeper".

kkastning

posted:9/20/2012

Great recipe! I added garlic to the marinade, used boneless chops and marinaded overnight - the whole family enjoyed it!

rinayjulien2010

posted:9/9/2012

This was awesome! We aren't beer drinkers, so we did have to go get a can of beer, but it was well worth it. It came out perfect, and was so easy to make. I will definitely be making this again for my husband soon.

a cook

posted:9/9/2012

These were amazing! The whole family loved them!

a cook

posted:7/8/2012

This is a great tasting and easy recipe. The taste is more "elegant" than what you would expect from a brew pub. I used Grey Poupon Mild & Creamy Dijon Mustard & added some rosemary to the marinade. I have made this twice & marinated the chops about 2hrs the second time.

anitawilliams02

posted:6/19/2012

so good,made this for dinner and was great made a few changes because don't like rosemary so I used Dill and spicy mustard and the family loved it.

ktrueben

posted:6/18/2012

My family and friends really enjoyed this recipe, and for the first time my kids ate everything with no complaints! It's a really delicious way to cook something common.

a cook

posted:6/18/2012

I made this recipe for four of us and it was awesome and simple! A different twist for a pork chop taste! Highly recommend this recipe!