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Appetizers

Brewery Spiced Wings

Brewery Spiced Wings recipe
photo by:
kraft
Bring these to the next tailgating party and even the opposing fans will be at your table. Dijon mustard and soy sauce liven up a beer-based sauce for winning flavor.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings

What You Need

1/4
cup canola oil
2
Tbsp. GREY POUPON Dijon Mustard
2
Tbsp. lite soy sauce
8
cloves garlic, minced
2
lb. chicken wings, separated at joints, tips removed
3/4
cup BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce

Make It

MIX first 4 ingredients; pour over chicken in shallow dish. Turn chicken over to evenly coat both sides of each wing. Refrigerate 30 min. to marinate.

HEAT grill to medium-high heat. Remove chicken from marinade; discard marinade.

GRILL chicken 15 min., turning occasionally. Brush lightly with barbecue sauce. Grill 5 min. or until chicken is done, turning and brushing frequently with remaining sauce.

The GUINNESS word is a trademark and is used under license. © Guinness & Co.

Kraft Kitchens Tips

Size-Wise
Savor the flavor of these spicy wings, but remember to keep tabs on portions.
Special Extra
Sprinkle with 1 Tbsp. each toasted sesame seed and sliced green onions just before serving.
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