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Appetizers

Brewery Spiced Wings

Brewery Spiced Wings recipe
photo by:kraft
Bring these to the next tailgating party and even the opposing fans will be at your table. Dijon mustard and soy sauce liven up barbecue sauce for winning flavor.
time
prep:
30 min
total:
1 hr
servings
total:
8 servings
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What You Need

1/4
cup  canola oil
2
Tbsp.  GREY POUPON Dijon Mustard
2
Tbsp.  lite soy sauce
8
cloves  garlic, minced
2
lb.  chicken wings, separated at joints, tips removed
3/4
cup  BULL'S-EYE Original Barbecue Sauce

Make It

MIX first 4 ingredients; pour over chicken in shallow dish. Turn chicken over to evenly coat both sides of each wing. Refrigerate 30 min. to marinate.

HEAT grill to medium-high heat. Remove chicken from marinade; discard marinade.

GRILL chicken 15 min., turning occasionally. Brush lightly with barbecue sauce. Grill 5 min. or until chicken is done, turning and brushing frequently with remaining sauce.

Kraft Kitchens Tips

Size Wise
Savor the flavor of these spicy wings, but remember to keep tabs on portions.
Special Extra
Sprinkle with 1 Tbsp. each toasted sesame seed and sliced green onions just before serving.
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