Comida Kraft
Recipe Box

Brewery Spiced Wings

Brewery Spiced Wings is rated 4.2727272727272725 out of 5 by 11.
Prep Time
30
min.
Total Time
1
hr.
Servings

8 servings

Bring these to the next tailgating party and even the opposing fans will be at your table. Dijon mustard and soy sauce liven up barbecue sauce for winning flavor.

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What You Need

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Make It

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  • Mix first 4 ingredients; pour over chicken in shallow dish. Turn chicken over to evenly coat both sides of each wing. Refrigerate 30 min. to marinate.
  • Heat grill to medium-high heat. Remove chicken from marinade; discard marinade.
  • Grill chicken 15 min., turning occasionally. Brush lightly with barbecue sauce. Grill 5 min. or until chicken is done, turning and brushing frequently with remaining sauce.

Size Wise

Savor the flavor of these spicy wings, but remember to keep tabs on portions.

Special Extra

Sprinkle with 1 Tbsp. each toasted sesame seed and sliced green onions just before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 240
Total fat 15g
Saturated fat 3g
Cholesterol 40mg
Sodium 510mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 9g
Protein 13g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I can't seem to find the right flavor of barbecue sauce that's called for in the recipe. I can't seem to find the right flavor of barbecue sauce that's called for in the recipe. Is it available now (01/11) or is this something that's been discontinued? Thank you!
Date published: 2011-01-27
Rated 5 out of 5 by from These were the best wings I have ever made. These were the best wings I have ever made. I made two small adjustments. I used original BBQ sauce and I baked them in the oven at 425 for just under an hour.
Date published: 2011-01-10
Rated 4 out of 5 by from I thought the recipe was great and I would make it again. I thought the recipe was great and I would make it again. I used only 5 cloves of garlic instead of 8.
Date published: 2007-10-22
Rated 5 out of 5 by from I made these for Nascar tailgating and they got RAVE reviews! I made these for Nascar tailgating and they got RAVE reviews!
Date published: 2008-01-07
Rated 5 out of 5 by from one of the best I ever tried. one of the best I ever tried. thanks
Date published: 2009-05-10
Rated 4 out of 5 by from Great taste, easy to make Love it! Great taste, easy to make Love it!
Date published: 2009-01-13
  • 2016-09-29T11:01CST
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