Bri Emery’s Strawberry Cheesecake Bites - Kraft Recipes Top
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Bri Emery’s Strawberry Cheesecake Bites

Prep Time
Total Time

48 servings

Try Bri Emery’s Strawberry Cheesecake Bites that look like lovely little chocolates from a fancy candy shop. You'll enjoy every creamy, luscious bite!

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Beat cream cheese, sugar, vanilla and lemon zest with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour into prepared pan.
  • Bake 1 hour or until center is almost set. Cool completely. Refrigerate 2 hours.
  • Use foil handles to lift cheesecake from pan. Crumble cheesecake into large bowl. Add strawberries; mix well. Shape into 48 balls, using about 1 Tbsp. for each. Roll in graham crumbs until evenly coated. Place on parchment-covered rimmed baking sheet. Refrigerate 1 hour.
  • Melt chocolate as directed on package. Dip cheesecake balls, 1 at a time, in chocolate; return to baking sheet. Sprinkle with any remaining graham crumbs. Refrigerate 1 hour or until chocolate is firm.

Special Equipment Needed

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Special Extra

Cut 4 additional strawberries into wedges. Use to garnish chocolate-dipped balls before sprinkling with any remaining graham crumbs and refrigerating as directed.


  • 48 servings

Nutritional Information

Serving Size 48 servings
Calories 140
Total fat 9g
Saturated fat 5g
Cholesterol 25mg
Sodium 85mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 11g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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