Bride & Groom OREO Cookie Balls

4.7
(3) 3 Reviews
Prep Time
45
min.
Total Time
1
hr.
55
min.
Servings

48 servings

We've taken the sweet, creamy Oreo Cookie ball to a new level of cuteness. Our easier-than-they-look dessert gems are sure to get "oohs" and "aahs" at your big event.

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What You Need

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Make It

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  • Mix cream cheese and cookie crumbs until blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Meanwhile, melt 12 oz. white chocolate as directed on package.
  • Dip balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Refrigerate 1 hour or until firm.
  • Brides: Melt remaining white chocolate. Use small clean paint brush to paint 24 (1-inch) bridal veils on sheet of waxed paper, flaring each veil slightly at bottom. (Note: To prevent veils from breaking when removing them from the waxed paper, avoid using thin strokes of melted chocolate when painting the veils.) Refrigerate until firm. Meanwhile, pipe remaining melted white chocolate into 24 (3/4-inch-wide) tiaras onto waxed paper. (See Tip.) Refrigerate until firm.
  • Melt 1 oz. semi-sweet chocolate. Use to pipe chocolate onto balls for the eyes and mouths. Refrigerate until firm. Attach veil and tiara to each cookie ball with small dabs of melted chocolate. Refrigerate until ready to serve. (Note: For added sparkle, sprinkle veils and tiaras with white sanding sugar before chocolate sets up.)
  • Grooms: Melt remaining semi-sweet chocolate. Use toothpicks to dip remaining cookie balls, 1 at a time, in melted chocolate, dipping 1 side of each ball in chocolate, then turning to dip other side, leaving "V"-shaped white center; let excess chocolate drip back into bowl. Return to waxed paper-covered rimmed baking sheet. Pipe remaining semi-sweet chocolate onto balls for the buttons and bow ties, placing the ties over the toothpick holes to cover. (Or, pipe buttons onto balls, then pipe bow ties onto waxed paper; refrigerate until firm. Attach bow ties over toothpick holes on balls with small dabs of melted chocolate.) Refrigerate until firm.

How to Store

Store in tightly covered container in refrigerator.

How to Easily Dip Cookie Balls

To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm.

Servings

  • 48 servings

Nutritional Information

Serving Size 48 servings
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • earhartcarol |

    So simply and very few ingredients drew me to this recipe. While I didn't decorate as the picture shown, I put some very pretty sprinkles on mine and some colored sugar...very nice addition to my goodie tray! Will make them again!

  • aprillynn83 |

    These were AWESOME....however, I did make one change....I made them with the mint oreos instead of regular. Just a hint of mint....soooooo good!

  • pacosmom01 |

    came out really cute tasted ok, looked better than they tasted, very sweet I would liked to have had a pattern for the brides'veil as some came out better than others and would have liked them to all look the same. I will try the other recipes, they definetly were a conversation piece with lots of ooos and aaas

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