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Brie en Croute

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Total Time

10 servings

Bake a delicious appetizer of Brie en Croute for your guests! The party will love Brie en Croute for its warm and melty inside and its crisp dough outside.

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What You Need

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Make It

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  • Melt butter in medium saucepan on medium heat. Add apples and pears; cook 7 min., stirring frequently. Stir in honey and mustard; cook 10 min., stirring frequently. Remove from heat. Add bacon; mix well. Cool completely.
  • Heat oven to 400°F. Roll out pastry sheet into 14-inch square on lightly floured surface. Place bottom half of Brie round on center of square; top with half each of the fruit mixture and nuts. Repeat layers.
  • Gather edges of pastry dough over cheese, pleating edges as necessary; tie closed with kitchen twine. Place on parchment-covered baking sheet.
  • Whisk egg and water until blended; brush onto dough.
  • Bake 25 to 30 min. or until pastry is golden brown. Remove cheese from oven. Let stand 5 min. before cutting off and discarding the twine.
  • Serve cheese warm.

Special Equipment Needed

Fun Idea

Have your children join in on the fun in making this delicious appetizer. Invite them to roll out the dough, layer the cheese rounds, or tie the twine.

Size Wise

Treat yourself on occasion to bite-size tastes of indulgent foods, such as this warm pastry-covered Brie round.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 260
Total fat 17g
Saturated fat 8g
Cholesterol 50mg
Sodium 370mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 7g
Protein 9g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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