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Breakfast/brunch

Bright-Side Benedict

Bright-Side Benedict recipe
photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
4 servings
More great cheese recipes

What You Need

4
 KRAFT Singles
3
Tbsp.  milk
1
tsp.  Dijon mustard
4
slices  rustic white bread (3/4 inch thick), toasted
1/4
lb.  cooked skinless bone-in ham (shank or butt-end portion), cut into 4 slices
1
large  plum tomato, sliced
1/4
lb.  fresh asparagus spears, cut into 4-inch lengths, blanched
4
 eggs, poached
1
Tbsp.  chopped fresh chives

Make It

COOK Singles, milk and mustard in saucepan 2 to 3 min. or until Singles are melted and sauce is well blended, stirring frequently.

COVER toast slices with ham, tomatoes, asparagus and eggs; top with sauce and chives.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit and a glass of cold fat-free milk to round out the meal.
Use Your Microwave
Mix sauce ingredients in microwaveable cup or bowl. Microwave on HIGH 1 to 2 min. or until Singles are completely melted and sauce is heated through, stirring after each minute.
How to Poach Eggs
Carefully slide eggs into gently simmering water in skillet; cook 3 to 5 min. or until whites are completely set but yolks are still runny. Remove with slotted spoon. For best results, avoid precooking and reheating poached eggs.
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