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Serve with fresh fruit and a glass of cold fat-free milk to round out the meal.
Carefully slide eggs into gently simmering water in skillet; cook 3 to 5 min. or until whites are completely set but yolks are still runny. Remove with slotted spoon. For best results, avoid precooking and reheating poached eggs.
Mix sauce ingredients in microwaveable cup or bowl. Microwave on HIGH 1 to 2 min. or until Singles are completely melted and sauce is heated through, stirring after each minute.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
For a recipe called Bright-Side Benedict, the photo is unbelievably dark.