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When brushing poultry, meat or fish with sauce during grilling, be sure to discard any unused sauce. Serve the grilled food with fresh sauce to ensure that no bacteria from the raw meat contaminates the cooked meat.
Wash and sanitize countertops, cutting boards, utensils and sinks after contact with raw meats and poultry. Use hot soapy water to wash the surfaces, then rinse thoroughly.
Chicken can be refrigerated at least 2 hours or up to 4 hours.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.