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Brined Pork Chops

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Total Time

8 servings

Make deliciously moist pork with our Brined Pork Chops recipe! These Brined Pork Chops, seasoned with paprika, garlic and more, are great on the grill.

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Make It

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  • Bring apple juice, vinegar, crushed pepper, salt, 1 cup water and 1/4 cup sugar to boil in saucepan, stirring frequently; simmer on medium-low heat 5 min. or until sugar is completely dissolved, stirring occasionally. Pour into large bowl. Add enough ice to remaining water to measure 1 qt. (4 cups); stir into apple juice brine. Cool.
  • Add chops to brine. Refrigerate 4 hours. Meanwhile, mix remaining ingredients with remaining sugar until blended.
  • Heat greased grill on medium heat. Remove chops from brine; discard brine. Pat chops dry with paper towels. Press seasoning mixture into both sides of chops.
  • Grill 10 min. on each side or until done (145ºF). Remove from heat. Let stand 3 min. before serving.

Special Equipment Needed


Prepare using boneless pork chops, decreasing the grilling time if necessary.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 150
Total fat 5g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 1020mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 5g
Protein 19g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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