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Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
For best results, have the eggs, milk and sour cream at room temperature. Using cold ingredients will increase the dough rising times. To quickly warm the eggs, place eggs, in their shells, in a bowl of warm water; let stand 15 min.
Brioche is best when served slightly warm. To reheat, place the brioche on baking sheet, then bake in 325°F oven 7 to 8 min. or just until outsides are crisp.
An instant-read thermometer can be helpful in determining the doneness of breads. For brioche, the internal temperature should be 190°F.
If you have 3-inch brioche à tête molds, you can use them instead of the muffin pan cups.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.