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Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Serve with refried beans and Spanish rice.
For added convenience, the meat and vegetables can be baked ahead of time. Cool, then slice meat. Return meat to drippings in roasting pan. Refrigerate up to 2 days. When ready to serve, reheat, covered, in 350°F oven 1 hour or until heated through. Continue as directed.
Slice or chop additional jalapeño peppers; sprinkle over tacos along with the other suggested toppings.
Prepare using TACO BELL® Reduced Sodium Taco Seasoning Mix, 1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Taco Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Prepare using 6-inch corn tortillas.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.