Brisket Tacos - Kraft Recipes Top
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Brisket Tacos

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Total Time

8 servings

Shake up your family's everyday routine with our Brisket Tacos recipe. Taco night will never be the same once you introduce Brisket Tacos into the mix.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Sprinkle both sides of meat with seasoning mix.
  • Heat dressing in large skillet on medium-high heat. Add meat; cook 5 min. on each side or until evenly browned on both sides. Transfer meat to roasting pan sprayed with cooking spray; top with vegetables.
  • Mix water and vinegar until blended; pour around meat. Cover.
  • Bake 2-1/2 to 3 hours or until meat is done (160ºF). Remove from oven. Let stand, covered, 10 min.
  • Meanwhile, use slotted spoon to transfer vegetables to blender; blend until smooth. Add 1/2 cup meat drippings from bottom of roasting pan to blender; blend well.
  • Cut meat across the grain into thin slices; place in large bowl. Add prepared sauce; mix lightly. Spoon onto tortillas; top with remaining ingredients. Roll up.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.

Serving Suggestion

Serve with refried beans and Spanish rice.

Make Ahead

For added convenience, the meat and vegetables can be baked ahead of time. Cool, then slice meat. Return meat to drippings in roasting pan. Refrigerate up to 2 days. When ready to serve, reheat, covered, in 350°F oven 1 hour or until heated through. Continue as directed.

Special Extra

Slice or chop additional jalapeño peppers; sprinkle over tacos along with the other suggested toppings.


Prepare using TACO BELL® Reduced Sodium Taco Seasoning Mix, 1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Taco Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


Prepare using 6-inch corn tortillas.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 530
Total fat 33g
Saturated fat 15g
Cholesterol 90mg
Sodium 990mg
Carbohydrate 33g
Dietary fiber 5g
Sugars 5g
Protein 23g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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