Appetizers

Bristol Bay Smoked Salmon Snacks

photo by:

kraft

this was sure tasty & easy, my smoked salmon was really dry & so were the snack's. Next time I will add a bit of sour cream or milk.

posted by

s-chapstick

on 4/26/2012

time

prep:

15 min

total:

25 min

servings

total:

24 servings

What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided

1/2

lb. smoked salmon, flaked

green onions, sliced

won ton wrappers

HEAT oven to 425ºF. Mix cream cheese and 1/2 the Cheddar in medium bowl. Add salmon and onions; mix well.

SPRAY 24 miniature muffin pan cups with cooking spray. Line each cup with 1 won ton wrapper. Fill with salmon mixture; sprinkle with Cheddar.

BAKE 10 min. or until won tons are browned. Garnish with chopped green onions, if desired.

Substitute

Substitute 1/2 cup finely chopped green peppers for the onions.

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