Bristol Bay Smoked Salmon Snacks - Kraft Recipes Top
Comida Kraft
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Bristol Bay Smoked Salmon Snacks

Prep Time
Total Time

24 servings

They look like they were prepared by a star pastry chef, but won ton wrappers make these delicious smoked salmon cups a snap to put together.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Mix cream cheese and 1 cup shredded cheese in medium bowl until blended. Stir in salmon and onions.
  • Spray 24 mini muffin cups with cooking spray. Line each cup with 1 won ton wrapper. Fill with salmon mixture; sprinkle with remaining shredded cheese.
  • Bake 10 min. or until won tons are browned.

Special Equipment Needed


Substitute 1/2 cup finely chopped green peppers for the onions.

Special Extra

Garnish with chopped green onions before serving.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 100
Total fat 7g
Saturated fat 4g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 0g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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