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Appetizers

Bristol Bay Smoked Salmon Snacks

Bristol Bay Smoked Salmon Snacks recipe
photo by:kraft
this was sure tasty & easy, my smoked salmon was really dry & so were the snack's. Next time I will add a bit of sour cream or milk.
posted by
s-chapstick
on 4/26/2012
time
prep:
15 min
total:
25 min
servings
total:
24 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
pkg.  (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
1/2
lb.  smoked salmon, flaked
6
 green onions, sliced
24
 won ton wrappers

Make It

HEAT oven to 425ºF. Mix cream cheese and 1/2 the cheddar in medium bowl. Add salmon and onions; mix well.

SPRAY 24 miniature muffin pan cups with cooking spray. Line each cup with 1 won ton wrapper. Fill with salmon mixture; sprinkle with Cheddar.

BAKE 10 min. or until won tons are browned. Garnish with chopped green onions, if desired.

Kraft Kitchens Tips

Substitute
Substitute 1/2 cup finely chopped green peppers for the onions.
K:56447v0:112267
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