Bristol Mallow Mold - Kraft Recipes Top
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Bristol Mallow Mold

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Makes 12 servings.

Add a slice of cool deliciousness to your plate with this fruity JELL-O mold topped with creamy mounds of COOL WHIP and marshmallows.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin in large bowl 2 min. until completely dissolved. Stir in ginger ale. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
  • Stir in fruit. Spoon into 6-cup ring mold sprayed with cooking spray; cover.
  • Refrigerate 4 hours or until firm. Mix marshmallows and sour cream. Unmold gelatin onto serving plate; top with the marshmallow mixture. Sprinkle with pecans. Store leftover gelatin in refrigerator.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.


Substitute 2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin for the 1 pkg. (8-serving size) gelatin.

How To Unmold Gelatin

Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.


Prepare as directed, using a 9-inch square pan.


  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
Calories 170
Total fat 6g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 75mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 24g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This is definitely a little bit different; it is easy to make and looks very pretty. This is definitely a little bit different; it is easy to make and looks very pretty. Being diabetic I used sugar-free Jello, which doesn't affect the final product at all. The only thing I did a little bit differently was to add just a tiny bit of orange juice to the sour cream and the kids thought that the multi-colored tiny marshmallows were cuter. Other-wise everything turned out well and I will make it again.
Date published: 2006-09-24
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