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Main dishes

British Isles T-Bone Steak

British Isles T-Bone Steak recipe
photo by:kraft
Grilled T-bone steaks, brushed with a tangy mixture of steak sauce, Dijon mustard and malt vinegar, are ideal for summer entertaining.
5 min
23 min
4 servings
Magazine Acquisition

what you need

cup  A.1. Original Sauce
Tbsp.  GREY POUPON Dijon Mustard
Tbsp.  malt vinegar
 beef T-bone steaks (1 lb. each), 1 inch thick

Make It

PREHEAT grill to medium-high heat. Mix steak sauce, mustard and vinegar; set aside.

GRILL steaks 7 to 9 min. on each side or until medium doneness (160°F), brushing occasionally with the steak sauce mixture.

CUT each steak in half to serve.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Substitute cider vinegar for the malt vinegar.
Prepare steak sauce mixture as directed. Place steaks on rack of broiler pan. Broil, 4 to 6 inches from heat, 7 to 9 min. on each side or until medium doneness, brushing occasionally with the steak sauce mixture. Cut each steak in half to serve.
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