British Isles T-Bone Steak

4.3
(7) 7 Reviews
Prep Time
5
min.
Total Time
23
min.
Servings

4 servings

Grilled T-bone steaks, brushed with a tangy mixture of steak sauce, Dijon mustard and malt vinegar, are ideal for summer entertaining.

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What You Need

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Make It

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  • Preheat grill to medium-high heat. Mix steak sauce, mustard and vinegar; set aside.
  • Grill steaks 7 to 9 min. on each side or until medium doneness (160°F), brushing occasionally with the steak sauce mixture.
  • Cut each steak in half to serve.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Substitute

Substitute cider vinegar for the malt vinegar.

Variation

Prepare steak sauce mixture as directed. Place steaks on rack of broiler pan. Broil, 4 to 6 inches from heat, 7 to 9 min. on each side or until medium doneness, brushing occasionally with the steak sauce mixture. Cut each steak in half to serve.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 28g
Saturated fat 10g
Cholesterol 95mg
Sodium 650mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 3g
Protein 38g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Hollie114 | Tue, Jul 10 2007 9:07 PM

    My family loved it!!

  • travelfoods | Sun, May 13 2007 4:28 PM

    THIS WAS GOOD, MY HUSBAND EVEN PUT IT ON CHICKEN

  • Amysue16 | Wed, Jan 5 2005 1:51 PM

    Very good, everyone enjoyed this quite a bit!! Will definitely be making again.

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