For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Substitute cider vinegar for the malt vinegar.
Prepare steak sauce mixture as directed. Place steaks on rack of broiler pan. Broil, 4 to 6 inches from heat, 7 to 9 min. on each side or until medium doneness, brushing occasionally with the steak sauce mixture. Cut each steak in half to serve.