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British Isles T-Bone Steak

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British Isles T-Bone Steak recipe
photo by:kraft
Grilled T-bone steaks, brushed with a tangy mixture of steak sauce, Dijon mustard and malt vinegar, are ideal for summer entertaining.
time
prep:
5 min
total:
23 min
servings
total:
4 servings
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what you need

1/3
cup  A.1. Original Steak Sauce
2
Tbsp.  GREY POUPON Dijon Mustard
2
Tbsp.  malt vinegar
2
 beef T-bone steaks (1 lb. each), 1 inch thick

Make It

PREHEAT grill to medium-high heat. Mix steak sauce, mustard and vinegar; set aside.

GRILL steaks 7 to 9 min. on each side or until medium doneness (160°F), brushing occasionally with the steak sauce mixture.

CUT each steak in half to serve.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Substitute
Substitute cider vinegar for the malt vinegar.
Variation
Prepare steak sauce mixture as directed. Place steaks on rack of broiler pan. Broil, 4 to 6 inches from heat, 7 to 9 min. on each side or until medium doneness, brushing occasionally with the steak sauce mixture. Cut each steak in half to serve.
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