Comida Kraft
Recipe Box

British Isles T-Bone Steak

Prep Time
Total Time

4 servings

Grilled T-bone steaks, brushed with a tangy mixture of steak sauce, Dijon mustard and malt vinegar, are ideal for summer entertaining.

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What You Need

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Make It

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  • Preheat grill to medium-high heat. Mix steak sauce, mustard and vinegar; set aside.
  • Grill steaks 7 to 9 min. on each side or until medium doneness (160°F), brushing occasionally with the steak sauce mixture.
  • Cut each steak in half to serve.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 430
Total fat 28g
Saturated fat 10g
Cholesterol 95mg
Sodium 650mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 3g
Protein 38g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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