British Isles T-Bone Steak Recipe - Kraft Recipes Top
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British Isles T-Bone Steak Recipe

Prep Time
5
min.
Total Time
23
min.
Servings

Makes 4 servings.

Entertain this summer with our British Isles T-Bone Steak Recipe. This T-bone steak recipe is brushed with a tangy sauce that you're sure to love.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix steak sauce, mustard and vinegar; set aside.
  • Grill steaks 7 to 9 min. on each side or until medium doneness (160°F), brushing occasionally with the steak sauce mixture.
  • Cut each steak in half to serve.

Special Equipment Needed

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Substitute

Substitute HEINZ Apple Cider Vinegar for the malt vinegar.

Variation

Prepare steak sauce mixture as directed. Place steaks on rack of broiler pan. Broil, 4 to 6 inches from heat, 7 to 9 min. on each side or until medium doneness, brushing occasionally with the steak sauce mixture. Cut each steak in half to serve.

Servings

  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
AMOUNT PER SERVING
Calories 330
Total fat 21g
Saturated fat 9g
Cholesterol 85mg
Sodium 620mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 3g
Protein 27g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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