Brittle Crunch Tortoni

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

9 servings, 1 tortoni each

A traditional frozen Italian dessert served in paper cups, this version of tortoni is made with peanut brittle, whipped topping and marshmallow creme.

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What You Need

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Make It

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  • Reserve 2 Tbsp. of the peanut brittle for topping. Place marshmallow creme in medium bowl. Gradually add milk, beating with electric mixer on medium speed after each addition until well blended. Gently stir in the remaining peanut brittle and whipped topping.
  • Spoon evenly into 9 paper-lined medium muffin cups. Sprinkle with the reserved 2 Tbsp. peanut brittle.
  • Freeze 2 hours or until firm. Store leftover desserts in freezer.

Storage Know-How

Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.

Servings

  • 9 servings, 1 tortoni each

Nutritional Information

Serving Size 9 servings, 1 tortoni each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 3g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 25mg
Carbohydrate 28g
Dietary fiber 0g
Sugars 24g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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