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Desserts

Brittle Crunch Tortoni

Brittle Crunch Tortoni recipe
photo by:kraft
A traditional frozen Italian dessert served in paper cups, this version of tortoni is made with peanut brittle, whipped topping and marshmallow creme.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
9 servings, 1 tortoni each
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what you need

1/2
cup  crushed peanut brittle, divided
1
jar  (7 oz.) JET-PUFFED Marshmallow Creme
1/4
cup  milk
1-1/2
cups  thawed COOL WHIP Whipped Topping

Make It

RESERVE 2 Tbsp. of the peanut brittle for topping. Place marshmallow creme in medium bowl. Gradually add milk, beating with electric mixer on medium speed after each addition until well blended. Gently stir in the remaining peanut brittle and whipped topping.

SPOON evenly into 9 paper-lined medium muffin cups. Sprinkle with the reserved 2 Tbsp. peanut brittle.

FREEZE 2 hours or until firm. Store leftover desserts in freezer.

Kraft Kitchens Tips

Storage Know-How
Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.
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