Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Brittle Crunch Tortoni

Brittle Crunch Tortoni recipe
photo by:kraft
A traditional frozen Italian dessert served in paper cups, this version of tortoni is made with peanut brittle, whipped topping and marshmallow creme.
15 min
2 hr 15 min
9 servings, 1 tortoni each
Magazine Acquisition

What You Need

cup  crushed peanut brittle, divided
jar  (7 oz.) JET-PUFFED Marshmallow Creme
cup  milk
cups  thawed COOL WHIP Whipped Topping

Make It

RESERVE 2 Tbsp. of the peanut brittle for topping. Place marshmallow creme in medium bowl. Gradually add milk, beating with electric mixer on medium speed after each addition until well blended. Gently stir in the remaining peanut brittle and whipped topping.

SPOON evenly into 9 paper-lined medium muffin cups. Sprinkle with the reserved 2 Tbsp. peanut brittle.

FREEZE 2 hours or until firm. Store leftover desserts in freezer.

Kraft Kitchens Tips

Storage Know-How
Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.
K:471 v0:51357
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email