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Green onions add a deliciously mild onion flavor to foods. When ready to use, trim off the roots and remove any wilted, brown or damaged tops. Then slice and use as much of the white end and green tops as you like.
Prepare using POLLY-O Natural Part Skim Ricotta Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.