Broccoli, Bacon & Cheese Loaded Potato Soup - Kraft Recipes Top
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Broccoli, Bacon & Cheese Loaded Potato Soup

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6 servings, 1 cup each

Make everyone at the table feel at home with this delicious comfort food. Our Broccoli, Bacon & Cheese Loaded Potato Soup recipe will be a fast favorite.

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  • Add onions and garlic to reserved drippings; cook 3 min. or until onions are crisp-tender, stirring frequently. Add flour; mix well. Cook 2 min. or until bubbly, stirring constantly. Gradually stir in milk, then broth.
  • Add broccoli, potatoes and red pepper; cook and stir 3 to 5 min. or until thickened. Cover; simmer on medium-low heat 10 to 12 min. or just until vegetables are tender, stirring occasionally. Add cheese and sour cream; cook and stir 1 to 2 min. or until cheese is melted and mixture is well blended.
  • Serve topped with bacon and tomatoes.

Special Equipment Needed

Serving Suggestion

Serve with warm, crusty whole wheat rolls.


Substitute Yukon Gold potatoes for the red potatoes.

Special Extra

Sprinkle with sliced green onions.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 250
Total fat 15g
Saturated fat 8g
Cholesterol 40mg
Sodium 400mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 7g
Protein 11g
% Daily Value
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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