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Substitute 1 lb. fresh broccoli florets for frozen broccoli. Cook in boiling water 2 minutes or until crisp-tender. Drain. Continue as directed.
Stir in 1/3 cup sun-dried tomatoes in olive oil, drained, chopped, with broccoli and olives.
Enhance your meal with this broccoli side dish that is rich in vitamins A & C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Even my two year old likes this recipe! It is quick, easy and healthy. The only problem with this recipe is my husband thinks he has to eat 3/4 of the pan himself and doesn't leave much for the rest of us:)
Easy to make in a short amount of time while tasting good. Great paired with a rich meat dish as it tends to calm and even out the flavors of the meal.
I tried this dish tonight and it was delicious. The black olives were a suprisingly great compliment to the broccoli.