Main dishes

Broccoli with Black Olives

photo by:kraft

Even my two year old likes this recipe! It is quick, easy and healthy. The only problem with this recipe is my husband thinks he has to eat 3/4 of the pan himself and doe...read more

posted by

a cook

on 7/5/2010

time

prep:

5 min

total:

10 min

servings

total:

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What You Need

Tbsp. olive oil

cloves garlic, minced

pkg. (16 oz.) frozen broccoli florets, thawed, drained

can (2-1/2 oz.) sliced black olives, drained

1/4

cup KRAFT Reduced Fat Parmesan Style Grated Topping

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add garlic; cook and stir 30 seconds or until tender.

ADD broccoli and olives; cook and stir 4 minutes or until thoroughly heated. Remove from heat. Stir in grated topping. Serve immediately.

Kraft Kitchens Tips

Substitute

Substitute 1 lb. fresh broccoli florets for frozen broccoli. Cook in boiling water 2 minutes or until crisp-tender. Drain. Continue as directed.

Special Extra

Stir in 1/3 cup sun-dried tomatoes in olive oil, drained, chopped, with broccoli and olives.

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a cook

posted:

7/5/2010

Even my two year old likes this recipe! It is quick, easy and healthy. The only problem with this recipe is my husband thinks he has to eat 3/4 of the pan himself and doesn't leave much for the rest of us:)

mtbear

posted:

10/26/2008

Easy to make in a short amount of time while tasting good. Great paired with a rich meat dish as it tends to calm and even out the flavors of the meal.

cookingteacher01

posted:

6/17/2008

I tried this dish tonight and it was delicious. The black olives were a suprisingly great compliment to the broccoli.

a cook

posted:

5/23/2007

everyone loved this new take on broccoli

Rosiecheex

posted:

11/18/2006

Loved this recipe. A great way to liven up broccoli. I left out the olives(not a fan). My kids even asked for more.