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Main dishes

Broccoli with Black Olives

Broccoli with Black Olives recipe
photo by:kraft
Even my two year old likes this recipe! It is quick, easy and healthy. The only problem with this recipe is my husband thinks he has to eat 3/4 of the pan himself and doe...read more
posted by
 a cook
on 7/5/2010
time
prep:
5 min
total:
10 min
servings
total:
6
Magazine Acquisition

What You Need

1
Tbsp.  olive oil
2
cloves  garlic, minced
1
pkg.  (16 oz.) frozen broccoli florets, thawed, drained
1
can  (2-1/2 oz.) sliced black olives, drained
1/4
cup  KRAFT Reduced Fat Parmesan Style Grated Topping

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add garlic; cook and stir 30 seconds or until tender.

ADD broccoli and olives; cook and stir 4 minutes or until thoroughly heated. Remove from heat. Stir in grated topping. Serve immediately.

Kraft Kitchens Tips

Substitute
Substitute 1 lb. fresh broccoli florets for frozen broccoli. Cook in boiling water 2 minutes or until crisp-tender. Drain. Continue as directed.
Special Extra
Stir in 1/3 cup sun-dried tomatoes in olive oil, drained, chopped, with broccoli and olives.
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