Comida Kraft
Recipe Box

Broccoli with Black Olives

(17) 14 Reviews
Prep Time
Total Time


What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add garlic; cook and stir 30 seconds or until tender.
  • Add broccoli and olives; cook and stir 4 minutes or until thoroughly heated. Remove from heat. Stir in grated topping. Serve immediately.


Substitute 1 lb. fresh broccoli florets for frozen broccoli. Cook in boiling water 2 minutes or until crisp-tender. Drain. Continue as directed.

Special Extra

Stir in 1/3 cup sun-dried tomatoes in olive oil, drained, chopped, with broccoli and olives.


  • 6

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

Enhance your meal with this broccoli side dish that is rich in vitamins A & C.

Nutritional Information

Serving Size 6
Calories 80
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 240mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 1g
Protein 4g
Vitamin A 35 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rjminn1 |

    Even my two year old likes this recipe! It is quick, easy and healthy. The only problem with this recipe is my husband thinks he has to eat 3/4 of the pan himself and doesn't leave much for the rest of us:)

  • mtbear |

    Easy to make in a short amount of time while tasting good. Great paired with a rich meat dish as it tends to calm and even out the flavors of the meal.

  • cookingteacher01 |

    I tried this dish tonight and it was delicious. The black olives were a suprisingly great compliment to the broccoli.

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