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Substitute 1 lb. fresh broccoli florets for the frozen broccoli. Cook in boiling water 2 minutes or until crisp-tender; drain. Continue as directed.
Stir in 1/3 cup sun-dried tomatoes in olive oil, drained and chopped, with the broccoli and olives.
Enhance your meal with this broccoli side dish that is rich in vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.