Broccoli with Black Olives - Kraft Recipes Top
Comida Kraft
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Broccoli with Black Olives

Prep Time
Total Time

6 servings

Add broccoli and olives to your list of dynamic flavor pairings. Then add them to a skillet with garlic, oil and Parmesan, and you've got a side dish.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add garlic; cook and stir 30 seconds or until tender.
  • Add broccoli and olives; cook and stir 4 minutes or until heated through. Remove from heat. Stir in grated topping. Serve immediately.


Substitute 1 lb. fresh broccoli florets for the frozen broccoli. Cook in boiling water 2 minutes or until crisp-tender; drain. Continue as directed.

Special Extra

Stir in 1/3 cup sun-dried tomatoes in olive oil, drained and chopped, with the broccoli and olives.


  • 6 servings

Healthy Living

  • Vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

Enhance your meal with this broccoli side dish that is rich in vitamins A and C.

Nutritional Information

Serving Size 6 servings
Calories 80
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 240mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 35 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Excellent side dish to meatloaf. Excellent side dish to meatloaf. The olives are the perfect compliment. Even my sister who doesn't like veggies asked for seconds. Will defenitley make again!!
Date published: 2005-02-08
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