Comida Kraft
Recipe Box

Broccoli Casserole

Prep Time
10
min.
Total Time
40
min.
Servings

8 servings, 3/4 cup each

Learn how to make this cheesy, saucy, stuffing-topped Broccoli Casserole. Prepare this scrumptious casserole for a real crowd-pleaser.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare stuffing as directed on package, using 3 Tbsp. margarine.
  • Mix remaining ingredients in 2-qt. casserole dish sprayed with cooking spray; top with stuffing.
  • Bake 30 min. or until heated through.

Make Ahead

Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 45 to 50 min. or until heated through.

Servings

  • 8 servings, 3/4 cup each

Nutritional Information

Serving Size 8 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 260
Total fat 14g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 1070mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 5g
Protein 8g
% Daily Value
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Cheesy Broccoli Casserole is rated 4.666666666666667 out of 5 by 6.
  • 2016-07-30T09:41CST
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Rated 4 out of 5 by from very good next time I will partially cook the broccoli. very good next time I will partially cook the broccoli. I used cubes of velveta cheese instead of cheese whiz. The broccoli was not cooked enough after the half hour at 350 degrees. I also used a generous shake of Nature seasoning.
Date published: 2014-11-18
Rated 4 out of 5 by from I made this for Easter and everyone really liked it. I made this for Easter and everyone really liked it. I used cream of celery instead of cream of mushroom(i'm not a fan of mushrooms). It turned out great! Adding cooked chicken would also make a great meal!
Date published: 2013-04-01
Rated 5 out of 5 by from I've made this several times and it's always a hit! I've made this several times and it's always a hit! It's easy to make and delicious, I always look forward to holiday meals so I can make it again.
Date published: 2012-03-21
Rated 5 out of 5 by from I made this recipe on Thanksgiving.It came out very tasty..My whole family loved it..:) This will... I made this recipe on Thanksgiving.It came out very tasty..My whole family loved it..:) This will be one of our favorite recipes from now on..
Date published: 2012-11-27
Rated 5 out of 5 by from I am going to make this recipe:) It sounds and looks good. I am going to make this recipe:) It sounds and looks good. But like the saying goes,"looks can be decieving....."
Date published: 2013-01-25
  • 2016-07-30T09:41CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_5
  • loc_en_US, sid_62216, PRD, sort_relevancy
  • clientName_khcrm

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