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8 servings, 3/4 cup each
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Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 45 to 50 min. or until heated through.
Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken, reduced-fat reduced-sodium condensed cream of mushroom soup and CHEEZ WHIZ Light Cheese Dip.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.