Comida Kraft
Recipe Box

Broccoli, Cauliflower & Chicken Salad

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

4 servings, about 2 cups each

Made with broccoli, cauliflower, red peppers and cherry tomatoes, this chilled chicken salad has nearly every color of the rainbow!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Combine vegetables, chicken and tomatoes in large bowl. Add dressing; toss to coat.
  • Add cheese and bacon; mix lightly.
  • Refrigerate several hours or until chilled.

Substitute

Substitute 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the chopped cooked fresh chicken.

Substitute

Prepare using KRAFT Classic Ranch Dressing.

Special Extra

Serve in Bibb lettuce cups.

Servings

  • 4 servings, about 2 cups each

Nutritional Information

Serving Size 4 servings, about 2 cups each
AMOUNT PER SERVING
Calories 310
Total fat 15g
Saturated fat 6g
Cholesterol 75mg
Sodium 820mg
Carbohydrate 15g
Dietary fiber 3g
Sugars 5g
Protein 28g
% Daily Value
Vitamin A 60 %DV
Vitamin C 160 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from with a few addition and subtractions i made the recipe as is. with a few addition and subtractions i made the recipe as is. I dont like peppers so i used appox. 2 tblsp. of green onions, and added appox. 4 thinly sliced baby carrots. I also used chicken breasts strips,and regular ranch light dressing. I added a baked potato to round out my meal. It was fantastic. will be making this again.
Date published: 2006-02-01
Rated 4 out of 5 by from I would like to make this recipe. I would like to make this recipe. Sounds delicious. But there is a problem. There are two of us in household and both on low sodium diets. Is there someway to reduce the sodium in recipe. Thanks. <<< From Mary, Kraft Kitchens Expert ~ Omitting the bacon bits would reduce the sodium to 710mg per serving.>>>
Date published: 2005-04-04
Rated 4 out of 5 by from Great, filling meal. Great, filling meal. Since the recipe serves 4, and we are 2, I keep the vegetable amounts the same and halve the meat/fat ingredients. We're filling up even more and we're getting more than three servings of vegetable a day!
Date published: 2005-08-18
Rated 4 out of 5 by from Made this just for me I am watching my weight. Made this just for me I am watching my weight. I love the vegs. and I just made it with some chicken I had made and froze up. It was grilled outside so it had that smoky flavor, it was great. I will make this again.
Date published: 2005-05-20
Rated 5 out of 5 by from It is so quick to make for the lunch , my friend love the brocoli Cauliflower chicken salad, I... It is so quick to make for the lunch , my friend love the brocoli Cauliflower chicken salad, I add chicken breast that already baked. this is one of my favoright salad. Thank to Kraft Kitchen.
Date published: 2005-05-05
Rated 5 out of 5 by from Made the Broccoli-Cauliflower Chicken Salad today for dinner and it was a cool and refreshing. Made the Broccoli-Cauliflower Chicken Salad today for dinner and it was a cool and refreshing. It is a nice summer meal. I will certainly be making this again.
Date published: 2005-08-28
Rated 5 out of 5 by from This vegetable salad was just toooooo delicious! This vegetable salad was just toooooo delicious!! What a wonder summertime dish. Goes really great with meats from the grill. I will make this one often!
Date published: 2005-06-18
Rated 4 out of 5 by from This salad is delicious. This salad is delicious. We each put our favorite dressing on after it was made. My husband loved it. I will be making it again.
Date published: 2005-05-20
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