Comida Kraft
Recipe Box

Broccoli, Cauliflower & Chicken Salad

(15) 13 Reviews
Prep Time
Total Time

4 servings, about 2 cups each

Made with broccoli, cauliflower, red peppers and cherry tomatoes, this chilled chicken salad has nearly every color of the rainbow!

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What You Need

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Make It

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  • Combine vegetables, chicken and tomatoes in large bowl. Add dressing; toss to coat.
  • Add cheese and bacon; mix lightly.
  • Refrigerate several hours or until chilled.


Substitute 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the chopped cooked fresh chicken.


Prepare using KRAFT Classic Ranch Dressing.

Special Extra

Serve in Bibb lettuce cups.


  • 4 servings, about 2 cups each

Nutritional Information

Serving Size 4 servings, about 2 cups each
Calories 310
Total fat 15g
Saturated fat 6g
Cholesterol 75mg
Sodium 820mg
Carbohydrate 15g
Dietary fiber 3g
Sugars 5g
Protein 28g
% Daily Value
Vitamin A 60 %DV
Vitamin C 160 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mrsursolobo |

    Very tasty. Be sure to use very fresh veggies.

  • orlean |

    with a few addition and subtractions i made the recipe as is. I dont like peppers so i used appox. 2 tblsp. of green onions, and added appox. 4 thinly sliced baby carrots. I also used chicken breasts strips,and regular ranch light dressing. I added a baked potato to round out my meal. It was fantastic. will be making this again.

  • spoofer6 |

    Made the Broccoli-Cauliflower Chicken Salad today for dinner and it was a cool and refreshing. It is a nice summer meal. I will certainly be making this again.

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