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Main dishes

Broccoli, Cauliflower & Chicken Salad

Broccoli, Cauliflower & Chicken Salad recipe
photo by:kraft
Made with broccoli, cauliflower, red peppers and cherry tomatoes, this chilled chicken salad has nearly every color of the rainbow!
time
prep:
15 min
total:
3 hr 15 min
servings
total:
4 servings, about 2 cups each
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What You Need

2
cups  each broccoli and cauliflower florets
1
 red pepper, cut into strips
1-1/2
cups  chopped cooked boneless skinless chicken breasts
1
cup  cherry tomatoes, halved
1/2
cup  KRAFT Lite Ranch Dressing
1
cup  KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles
4
slices  OSCAR MAYER Bacon, cooked, crumbled

Make It

COMBINE vegetables, chicken and tomatoes in large bowl. Add dressing; toss to coat.

ADD cheese and bacon; mix lightly.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Substitute
Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the chopped cooked fresh chicken.
Substitute
Prepare using KRAFT Classic Ranch Dressing.
Special Extra
Serve in Bibb lettuce cups.
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