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Salads & sides

Broccoli-Cauliflower Salad

Broccoli-Cauliflower Salad recipe
Recipe and Photo by: Better Homes and Gardens
Bacon adds flavor to this colorful broccoli, cauliflower and carrot salad--and a little kick of lemon juice and horseradish make it anything but ordinary.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
Makes 8 to 10 side-dish servings

What You Need

4
cups  small cauliflower florets
3
cups  small broccoli florets
1/2
cup  green onions, thinly sliced (4)
3/4
cup  sliced radish
1/2
cup  shredded carrot
1
cup  mayonnaise or salad dressing
2
tablespoons  sugar
1
 tablespoon lemon juice
2
teaspoons  prepared horseradish
1/2
 teaspoon salt
1/2
 teaspoon black pepper
6
slices  bacon, crisp-cooked, drained, and crumbled

Make It

1. In a large bowl layer cauliflower, broccoli, green onion, radish, and carrot; set aside.

2. For dressing, in a medium bowl combine mayonnaise, sugar, lemon juice, horseradish, salt, and pepper; spread over vegetables. Sprinkle with bacon. Cover and chill in the refrigerator for at least 4 hours or up to 24 hours. Stir to coat before serving.

3. Makes 8 to 10 side-dish servings

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