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Salads & sides

Broccoli-Cauliflower Salad

Broccoli-Cauliflower Salad recipe
photo by:kraft
This Broccoli-Cauliflower Salad is a party superstar: You can make it ahead of time, the colors will wow the crowd and it has the perfect combo of flavors.
15 min
4 hr 15 min
6 servings, 1 cup each
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What You Need

cups  broccoli florets
cups  cauliflower florets
 red pepper, cut into strips
cup  prepared GOOD SEASONS Zesty Italian Dressing Mix
slices  OSCAR MAYER Bacon, cooked, crumbled

Make It

TOSS vegetables with dressing; cover.

REFRIGERATE several hours or until chilled.

SPRINKLE with bacon just before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve this crunchy side salad with a serving of your favorite grilled meat and a whole-wheat roll.
Food Facts
Broccoli Yields: 1 lb. fresh yields 5 cups chopped or 6 cups florets; 1 pkg. (10 oz.) frozen yields 1-1/2 cups chopped. Cauliflower Yields: 1 lb. fresh yields 1-1/2 cups chopped or sliced; 1 pkg. (10 oz.) frozen yields 2 cups chopped or sliced.
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