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Salads & sides

Broccoli-Cauliflower Salad

Broccoli-Cauliflower Salad recipe
photo by:kraft
This Broccoli-Cauliflower Salad is a party superstar: You can make it ahead of time, the colors will wow the crowd and it has the perfect combo of flavors.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
6 servings, 1 cup each
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What You Need

3
cups  broccoli florets
3
cups  cauliflower florets
1
 red pepper, cut into strips
3/4
cup  prepared GOOD SEASONS Zesty Italian Dressing Mix
6
slices  OSCAR MAYER Bacon, cooked, crumbled

Make It

TOSS vegetables with dressing; cover.

REFRIGERATE several hours or until chilled.

SPRINKLE with bacon just before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve this crunchy side salad with a serving of your favorite grilled meat and a whole-wheat roll.
Food Facts
Broccoli Yields: 1 lb. fresh yields 5 cups chopped or 6 cups florets; 1 pkg. (10 oz.) frozen yields 1-1/2 cups chopped. Cauliflower Yields: 1 lb. fresh yields 1-1/2 cups chopped or sliced; 1 pkg. (10 oz.) frozen yields 2 cups chopped or sliced.
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