Comida Kraft
Recipe Box

Broccoli-Cauliflower Salad

(4) 3 Reviews
Prep Time
Total Time

6 servings, 1 cup each

This Broccoli-Cauliflower Salad is a party superstar: You can make it ahead of time, the colors will wow the crowd and it has the perfect combo of flavors.

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What You Need

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Make It

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  • Toss vegetables with dressing; cover.
  • Refrigerate several hours or until chilled.
  • Sprinkle with bacon just before serving.

Serving Suggestion

Serve this crunchy side salad with a serving of your favorite grilled meat and a whole-wheat roll.

Food Facts

Broccoli Yields: 1 lb. fresh yields 5 cups chopped or 6 cups florets; 1 pkg. (10 oz.) frozen yields 1-1/2 cups chopped. Cauliflower Yields: 1 lb. fresh yields 1-1/2 cups chopped or sliced; 1 pkg. (10 oz.) frozen yields 2 cups chopped or sliced.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 190
Total fat 17g
Saturated fat 3g
Cholesterol 5mg
Sodium 410mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 35 %DV
Vitamin C 130 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Magic241 |

    The flavors are great together. I make mine the night before I want to serve it. It is also a pretty dish!

  • sandra138 |

    Flavours work so well together. A great recipe for a special occation.

  • gammalamma48 |

    This is tasty, easy and was very popular at our family Thanksgiving!

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