Broccoli & Cauliflower Supreme

(18)

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photo by:kraft

Broccoli and cauliflower are made extra special and extra tasty with an easy, creamy sauce.

time

prep:

25 min

total:

25 min

servings

total:

6 servings, 1 cup each

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/4

cup KRAFT Peppercorn Ranch Dressing

Tbsp. GREY POUPON Savory Honey Mustard

cups small broccoli florets, steamed

cups small cauliflower florets, steamed

1/2

cup crushed RITZ Crackers

Make It

COMBINE cream cheese, dressing and mustard in medium microwaveable bowl. Microwave on HIGH 30 to 45 sec. or until cream cheese is melted; stir until well blended.

ADD vegetables; toss to coat.

SPOON into serving bowl; sprinkle with cracker crumbs.

Kraft Kitchens Tips

Healthy Living

Save 70 calories and 11-1/2 g fat per serving by preparing with PHILADELPHIA FREE Fat Free Cream Cheese, KRAFT FREE Peppercorn Ranch Dressing and RITZ Reduced Fat Crackers. Try our healthy living version of Broccoli & Cauliflower Supreme.

Healthy Living

Watching dietary fat? Save 5 g total fat and 1-1/2 g saturated fat per serving by preparing with PHILADELPHIA Neufchatel Cheese; KRAFT Lite Ranch Dressing; and RITZ Reduced Fat Crackers.

Substitute

For variety, prepare as directed using 4-1/2 cups of each of the vegetables.

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lame_name_

posted:3/9/2010

I just made this recipe, and it was delicious! Very quick and easy to make, as well as relatively healthy. Definitely added a lot of zesty flavors, which is good if you have anyone over that is a bit picky with the greens. I will be making this dish again!

a cook

posted:4/23/2008

Was not a big hit with anyone in my house!

crcalvan

posted:11/18/2007

I've made this receipe about four times and each time it never makes it to the table. It's eaten before I've even put the crushed crackers on top.My family isn't fond of mustard, so I omit that and it's still delicious. I do use fresh vegetables when I do make, they stay crunchier than frozen.

chrissyjo_7

posted:8/1/2007

Good taste but I think the sauce and crackers would have been great over uncooked broccoli and cauliflower - didn't like the texture.

a cook

posted:5/8/2007

Went over very well with my family!

Mary766

posted:4/11/2007

Although we like all the sauce ingredients, they overpowered the flavor of the veggies. Will just eat them with butter or cheese sauce in the future.

missy963

posted:9/11/2006

I really liked this recipe. It gives me more options with steamed veggies. The crackers are a nice addition. This will be one of our staple veggie recipes. Very Good!

billzgirl12

posted:4/4/2006

Warm tangy sauce on these vegtables is not a very good combo. Please don't let the cream cheese fool you.

nicolawright

posted:3/26/2006

Not very good at all. But I enjoy my veggies plain or with a little butter.

Rosiecheex

posted:1/18/2006

I made this recipe using just frozen broccoli. I didn't have ranch dressing so I used parmesan dressing with black peppercorns which is so much tastier and I left out the mustard (not a fan).