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6 servings, 1 cup each
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Substitute cauliflower for the broccoli.
Enjoy the great flavor of this easy-to-make nutritious soup. As a bonus, the broccoli is high in both vitamins A and C, and the cheese is rich in calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Thought this was a great broccoli soup base to "Make it your own!" I added extra rice to thicken it up, vegetable broth instead of chicken, seasoned salt and pepper. Topped it with cheddar cheese and sour cream. It was really good. Thanks!!!
Me and my husband made this and we loved it ... altho it didn't say to we had to add sea salt, fresh ground pepper and a couple of 1/2 slices of velveta cheese. other than that it was great, we made another batch 2 days later ... will def. make this again, and again and again :)