Main dishes

Broccoli-Cheddar Chicken Bundles

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photo by:

kraft

Great recipe! Used Parmesan Crusted Shake 'n Bake packet instead of the Extra Crispy...so good!!

posted by

lmeholic22

on 5/11/2011

time

prep:

15 min

total:

45 min

servings

total:

4 servings

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What You Need

boneless skinless chicken thighs (1 lb.), pounded to 1/2-inch thickness

cup frozen broccoli florets, thawed, chopped

cup KRAFT Shredded Cheddar Cheese

slices OSCAR MAYER Bacon, cooked, crumbled

pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

Make It

HEAT oven to 400ºF.

PLACE chicken, smooth-sides down, on work surface; top with broccoli, cheese and bacon.

ROLL up each chicken thigh tightly, starting at one short end; secure with wooden toothpicks. Roll in coating mix until evenly coated. Place, seam-sides down, in single layer in shallow foil-lined pan.

BAKE 25 to 30 min. or until chicken is done (165ºF). Remove and discard toothpicks before serving.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and hot mashed potatoes.

How to Microwave Bacon

Place bacon on double-layer of paper towels on microwaveable plate; top with another sheet of paper towel. Microwave on HIGH 3 to 3-1/2 min. or until bacon is crisp.

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lmeholic22

posted:5/11/2011

Great recipe! Used Parmesan Crusted Shake 'n Bake packet instead of the Extra Crispy...so good!!

springbreeze38

posted:10/24/2010

I didnt have frozen broccoli so I steamed some and I also didnt have shake n bake so I used some italian seasoning bread crumbs and panko for a little extra crunch

Miss_Hobble

posted:9/9/2010

Awesome! Super easy! I will def make this again!

a cook

posted:5/6/2010

NOT KID FRIENDLY THE SHAKE AND BAKE IS VERY SPICY. The recipe was very yummy but I spent all that time making it and had to order pizza for my kids.

shoppegirl

posted:4/30/2010

My teens love this recipe and request it often.

EugenieGorham

posted:2/2/2010

we make this all the time but we use bacon crumbles and spinach and different kinds of cheese .

melanieyates

posted:10/14/2009

Make sure that you get the chicken thin enough that you can roll up enough cheese and bacon.

a cook

posted:10/8/2009

We all enjoyed this very much. I used chicken breasts and they worked fine.

a cook

posted:9/20/2009

LOVED this recipe! I used Chicken breasts & mixed in some plain bread crumbs with the shake n bake so the flavor wasn't overpowering. Everyone loved it, and I felt so fancy serving it even though it wasn't that hard! Definitely try this!

imont

posted:9/19/2009

This was a great recipe with simple, healthy ingredients. It was quick and delicious. I have referred it to friends and would make it over and over again! Thanks.