Broccoli-Cheddar Meatloaf - Kraft Recipes Top
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Broccoli-Cheddar Meatloaf

Prep Time
Total Time

8 servings

Build a better meatloaf! Flavored with A.1. sauce and stuffed with broccoli and shredded cheddar cheese.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix meat, bread crumbs, onions and 2 Tbsp. steak sauce just until blended.
  • Pat into 12x8-inch rectangle on sheet of waxed paper; top with broccoli and 3/4 cup cheese, spreading ingredients to within 1 inch of edges. Roll up, starting at one short end. Place, seam side down, in shallow pan sprayed with cooking spray.
  • Bake 1 hour or until done (160ºF). About 10 min. before meatloaf is done, cook tomatoes, and remaining steak sauce until heated through, stirring occasionally.
  • Top meatloaf with remaining cheese; bake 2 min. or until melted. Remove from oven. Let stand 5 min. before slicing. Serve topped with sauce.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT LITE DONE RIGHT! Reduced Fat Dressing.

Keeping it Safe

After shaping a meatloaf with your hands, be sure to wash your hands thoroughly with soap and hot water for at least 20 seconds. A quick rinse under the faucet is not enough to kill any harmful bacteria.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 12g
Saturated fat 6g
Cholesterol 65mg
Sodium 550mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 4g
Protein 21g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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