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Main dishes

Broccoli-Cheddar Meatloaf

photo by:kraft
Build a better meatloaf! Flavored with A.1. sauce and stuffed with broccoli and shredded cheddar cheese.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
8 servings

What You Need

1-1/2
lb.  lean ground beef
1/4
cup  dry bread crumbs
1/4
cup  finely chopped onions
1/2
cup  A.1. Original Sauce, divided
1
pkg.  (9 oz.) frozen chopped broccoli, thawed, well drained
1
cup  KRAFT Shredded Cheddar Cheese, divided
1
can  (14-1/2 oz.) stewed tomatoes, undrained, chopped

Make It

HEAT oven to 350°F.

MIX meat, bread crumbs, onions and 2 Tbsp. steak sauce just until blended.

PAT into 12x8-inch rectangle on sheet of waxed paper; top with broccoli and 3/4 cup cheese, spreading ingredients to within 1 inch of edges. Roll up, starting at one short end. Place, seam side down, in shallow pan sprayed with cooking spray.

BAKE 1 hour or until done (160ºF). About 10 min. before meatloaf is done, cook tomatoes, and remaining steak sauce until heated through, stirring occasionally.

TOP meatloaf with remaining cheese; bake 2 min. or until melted. Remove from oven. Let stand 5 min. before slicing. Serve topped with sauce.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT LITE DONE RIGHT! Reduced Fat Dressing.
Keeping It Safe
After shaping a meatloaf with your hands, be sure to wash your hands thoroughly with soap and hot water for at least 20 seconds. A quick rinse under the faucet is not enough to kill any harmful bacteria.
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