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Main dishes

Broccoli-Cheddar Meatloaf

photo by:kraft
Build a better meatloaf! Flavored with A.1. sauce and stuffed with broccoli and shredded cheddar cheese.
20 min
1 hr 20 min
8 servings

What You Need

lb.  lean ground beef
cup  dry bread crumbs
cup  finely chopped onions
cup  A.1. Original Sauce, divided
pkg.  (9 oz.) frozen chopped broccoli, thawed, well drained
cup  KRAFT Shredded Cheddar Cheese, divided
can  (14-1/2 oz.) stewed tomatoes, undrained, chopped

Make It

HEAT oven to 350°F.

MIX meat, bread crumbs, onions and 2 Tbsp. steak sauce just until blended.

PAT into 12x8-inch rectangle on sheet of waxed paper; top with broccoli and 3/4 cup cheese, spreading ingredients to within 1 inch of edges. Roll up, starting at one short end. Place, seam side down, in shallow pan sprayed with cooking spray.

BAKE 1 hour or until done (160ºF). About 10 min. before meatloaf is done, cook tomatoes, and remaining steak sauce until heated through, stirring occasionally.

TOP meatloaf with remaining cheese; bake 2 min. or until melted. Remove from oven. Let stand 5 min. before slicing. Serve topped with sauce.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT LITE DONE RIGHT! Reduced Fat Dressing.
Keeping It Safe
After shaping a meatloaf with your hands, be sure to wash your hands thoroughly with soap and hot water for at least 20 seconds. A quick rinse under the faucet is not enough to kill any harmful bacteria.
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