Broccoli and Cheddar Quiche

4
(1) 1 Review
Prep Time
15
min.
Total Time
1
hr.
Servings

6 servings

What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat.
  • Beat eggs, mayo and milk in medium bowl with whisk until blended. Stir in vegetables and cheese; pour into pie crust. Place on baking sheet.
  • Bake 40 to 45 min. or until center of quiche is set and top is golden brown. Let stand 10 min. before slicing to serve.

Serving Suggestion

Serve this easy-to-make any-night quiche with a mixed green salad to round out the meal.

Special Extra

For extra color, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 26g
Saturated fat 9g
Cholesterol 180mg
Sodium 370mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 4g
Protein 12g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Darlene760 | Tue, Mar 19 2013 7:02 PM

    This was much easier than my old time favorite broc cheddar quiche recipe. It's my new favorite. Delicious!

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