Broccoli-Cheddar Quiche - Kraft Recipes Top
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Broccoli-Cheddar Quiche

Prep Time
15
min.
Total Time
1
hr.
Servings

8 servings

Prepare this easy-as-pie Broccoli-Cheddar Quiche for a tasty brunch entrée. This simple Broccoli-Cheddar Quiche is made with ready-to-use pie crust.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Line 9-inch pie plate with pie crust; flute edge of crust. Sprinkle half the cheese evenly onto bottom of crust; top with broccoli and remaining cheese.
  • Beat eggs and half-and-half with whisk until blended; pour over ingredients in crust.
  • Bake 40 to 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting into wedges to serve.

Special Equipment Needed

From our partners at McCafé®

Create a Coffee Bar: Serve freshly home brewed McCafé® coffee, and provide a variety of toppings such as thawed COOL WHIP Whipped Topping, grated BAKER'S Chocolate, cinnamon sticks, ground cinnamon and nutmeg, liqueurs and sugar to create your special treat.

Serving Suggestion

Serve this quiche with a seasonal fresh fruit salad for a delightful brunch.

Foil Tip Pie

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 310
Total fat 21g
Saturated fat 11g
Cholesterol 130mg
Sodium 310mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 4g
Protein 12g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Really tasty and so easy to make! Really tasty and so easy to make! My picky 15 year old loved it! I did not use a frozen crust. I got one that you can make. They have it where you would buy baking stuff. I did add a little salt and garlic salt. Will make this again and again.
Date published: 2015-04-10
Rated 5 out of 5 by from Excellent Quiche! Excellent Quiche!! It is so cheesy and fluffy. My husband didn't care for brocolli in it. The great thing with this quiche...you can layer your ingredients and then pour egg mixture over top. Next time, I will put brocolli on only 1/2 of the quiche and my hubby can enjoy a brocolli free quiche while I enjoy the brocolli. I added ham also. This was very good! Will definitely prepare again!!
Date published: 2006-05-10
Rated 5 out of 5 by from I tried it the way the recipe is written and it was not very good. I tried it the way the recipe is written and it was not very good. The next time, I steamed the frozen broccoli along with a 1/4 cup of onions until tender. Then I beat the eggs and added all the ingredients together and mixed. Then I poured the mixture into a deep dish pie shell and baked. This has turned out to be my favorite "never fail" quiche!!
Date published: 2008-12-17
Rated 5 out of 5 by from I never thought I could get my husband to eat quiche. I never thought I could get my husband to eat quiche. He LOVED it. Meat and potatoes, move over. The quiche is here to stay!
Date published: 2012-01-20
Rated 1 out of 5 by from The quiche is still in the oven but I think the recipe needs to be extremely modified...there's way... The quiche is still in the oven but I think the recipe needs to be extremely modified...there's way too much liquid (eggs and half and half) so it should specify to use a deep deep dish pie crust...I thought the pie crust I used was nice and high but even though I didn't pour all the liquid into the shell, it still poured over when I put it in the oven...I then had to remove it and change baking sheets (burning my finger in the process - have ice on it right now)...some liquid still came over the sides but just a little and I was able to wipe it up...I also sweated out a little minced onion and garlic and mixed that in with the broccoli...I added salt and pep to the broccoli...and salt and pep to the eggs and half and half...I really hope this "easy" was worth it!...my finger hurts so much!
Date published: 2007-03-03
Rated 3 out of 5 by from I made this for Easter brunch and even my daughter who doesn't like eggs ate it! I made this for Easter brunch and even my daughter who doesn't like eggs ate it! I used a deep dish pie crust and cooked it a little longer.
Date published: 2006-05-02
Rated 2 out of 5 by from I made 3 of these for my Bible study group. I made 3 of these for my Bible study group. I used a combination of sharp and smoked cheddar cheeses which enhanced the flavor. There was not as much flavor in this recipe as I would have hoped for. There should have been more spice or a little more salt to enhance the flavor(s) in the ingredients. Wasn't enjoyed as much as other dishes I've shared with this group.
Date published: 2009-01-27
Rated 5 out of 5 by from Very Tasty and VERY easy! Very Tasty and VERY easy! I added cubed ham and used a deep dish FROZEN pie crust. I covered the quiche with foil at the end so the crust didn't burn. If you use the deep dish pie, it needs just a dash of salt. I prepared the dry part of the quiche in the fridge the night before and just dumped in the wet mixture the morning I served it. It was great!
Date published: 2006-06-12
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