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Breakfast/brunch

Broccoli-Cheddar Quiche

Broccoli-Cheddar Quiche recipe
photo by:kraft
This Broccoli-Cheddar Quiche is easy-as-pie to make—thanks to a ready-to-use crust and few ingredients. You can pop it in the oven in just 15 minutes.
time
prep:
15 min
total:
1 hr
servings
total:
8 servings
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What You Need

1
 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
1-1/2
cups  KRAFT Shredded Cheddar Cheese
1
pkg.  (10 oz.) frozen chopped broccoli, thawed, drained
4
 eggs
1-1/2
cups  half-and-half

Make It

PREHEAT oven to 375°F. Prepare pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate. Sprinkle half of the cheese evenly onto bottom of crust. Top with broccoli and remaining cheese.

BEAT eggs and half-and-half with wire whisk until well blended; pour over ingredients in crust.

BAKE 40 to 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving.

Kraft Kitchens Tips

Size Wise
You'll know it's a special occasion when you enjoy a serving of this indulgent quiche.
Serving Suggestion
Serve this quiche with a seasonal fresh fruit salad for a delightful brunch.
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