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Broccoli-Cheddar Quiche

Broccoli-Cheddar Quiche
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kraft
recipe by: kraft

What You Need

1 Ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
1-1/2 cups  KRAFT Shredded Cheddar Cheese
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
4   Eggs
1-1/2 cups Half-and-half

Make It

PREHEAT oven to 375°F. Prepare pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate. Sprinkle half of the cheese evenly onto bottom of crust. Top with broccoli and remaining cheese.

BEAT eggs and half-and-half with wire whisk until well blended; pour over ingredients in crust.

BAKE 40 to 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving.

Kraft Kitchens Tips

Size-Wise
You'll know it's a special occasion when you enjoy a serving of this indulgent quiche.
Serving Suggestion
Serve this quiche with a seasonal fresh fruit salad for a delightful brunch.

nutritional information

K:3825v4:92025

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