Breakfast/brunch

Broccoli-Cheddar Quiche

photo by:kraft

I never thought I could get my husband to eat quiche. He LOVED it. Meat and potatoes, move over. The quiche is here to stay!

posted by

tamarahleetowe

on 1/20/2012

time

prep:

15 min

total:

1 hr

servings

total:

8 servings

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What You Need

ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

1-1/2

cups KRAFT Shredded Cheddar Cheese

pkg. (10 oz.) frozen chopped broccoli, thawed, drained

eggs

1-1/2

cups half-and-half

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

PREHEAT oven to 375°F. Prepare pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate. Sprinkle half of the cheese evenly onto bottom of crust. Top with broccoli and remaining cheese.

BEAT eggs and half-and-half with wire whisk until well blended; pour over ingredients in crust.

BAKE 40 to 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving.

Kraft Kitchens Tips

Size-Wise

You'll know it's a special occasion when you enjoy a serving of this indulgent quiche.

Serving Suggestion

Serve this quiche with a seasonal fresh fruit salad for a delightful brunch.

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tamarahleetowe

posted:1/20/2012

I never thought I could get my husband to eat quiche. He LOVED it. Meat and potatoes, move over. The quiche is here to stay!

a cook

posted:5/9/2010

Never made a quiche before, so this simple recipe was a great starting point. Used spinach instead and also made one with ground pork sausage. Delish and so easy to make!

rrinaldo68

posted:1/12/2010

I made it for my family good.

jganly

posted:12/13/2009

This was was so easy to make and was a huge hit with my family. I will be sure to make it again.

a cook

posted:11/14/2009

Used three eggs instead.

mck2007

posted:8/27/2009

This is a Good Start Recipe. By added in some mushroom, onion, grn. pepper, and herbs, it turned this recipe from the ugly duckling into a beautiful swan!

shopgirl4170908

posted:4/17/2009

Had no taste, very bland. Called for no salt & pepper to taste no union etc. And all those ingrediant's i wasted. I'm using someone elses recipe for my next batch.

a cook

posted:2/4/2009

This quiche was superb! I made this last night and can't believe how good this came out. I made it exactly how the recipe said except I had to bake a little longer. I'll definately make this again in the near future.

a cook

posted:1/27/2009

I made 3 of these for my Bible study group. I used a combination of sharp and smoked cheddar cheeses which enhanced the flavor. There was not as much flavor in this recipe as I would have hoped for. There should have been more spice or a little more salt to enhance the flavor(s) in the ingredients. Wasn't enjoyed as much as other dishes I've shared with this group.

wilkster2

posted:1/12/2009

This is one of my tried and true recipes. I've also made it with sausage, spinach, and mushrooms (separately), and it's always great.