Breakfast/brunch

Broccoli and Cheddar Quiche

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photo by:

kraft

Morning, noon, night—this pie is cozy comfort food for any mealtime. Broccoli and sharp Cheddar blend with eggs to create a classic quiche with just 10 minutes of prep.

time

prep:

10 min

total:

55 min

servings

total:

6 servings

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What You Need

cup sliced fresh mushrooms

cup each chopped onions and broccoli

eggs

1/3

cup MIRACLE WHIP Dressing

1/3

cup milk

cup KRAFT Shredded Sharp Cheddar Cheese

frozen deep-dish pie crust (9 inch)

Enjoy serving Maxwell House coffee with this delicious recipe.

Make It

HEAT oven to 375°F.

COOK vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat.

BEAT eggs, dressing and milk in medium bowl with whisk until well blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.

BAKE 40 to 45 min. or until center of quiche is set and top is golden brown. Let stand 10 min. before slicing to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve this easy-to-make any-night quiche with a mixed green salad to round out the meal.

Special Extra

For extra color, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust.

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cutenycgal810c

posted:3/27/2012

Yummy! Came out just like the photo. Best quiche ever! I used a 10 oz box of frozen chopped broccolli as a shortcut. Worked out great from brunch. Will be adding this one to the recipe binder for sure.

u2debb

posted:2/23/2012

Fantastic! I added bacon and omitted the mushrooms cause my husband doesn't like them. I made my own crust recipe. I will make this many, many more times!

amandasue428

posted:2/22/2012

I am very inept in the kitchen; however, this was surprisingly easy! I added green/red peppers and bacon as well. Definitely made it more tasty, I'm sure. I uploaded a picture of what mine looked like - we all loved it!

alssa

posted:2/2/2012

Yummy! I added more brocolli instead of mushrooms and baked it for 15 more minutes. It was very tasty.

cwilcher24

posted:1/4/2012

This is my go to recipe when I don't have alot of time. Plus you can add other veggies....asparagus is good & spinach works too.

suzicute

posted:12/27/2011

This was delicious! I made it in an 8 inch pie dish, so I cooked it for a little longer than suggested. I also used a combination of parmesan and cheddar cheese and used reduced fat sour cream instead of Miracle Whip (didn't have Miracle Whip on hand). It tasted great and kept well in the fridge. I had some the next day and it was great!

kiffsmith72

posted:12/7/2011

Love!

dienastee1

posted:8/14/2011

This recipe is delicious. I have made it numerous times and my family loves it.

LoriBeth06

posted:7/19/2011

I have made this recipe many times, and it is always a big hit! I usually make two because the pie shells I use come in a package of 2.

KStivers

posted:4/10/2011

EXCELLENT!!!! Perfect just the way it is! I could only find the regular crust and my grocery-so I ended up with 2 of them. I froze the other one quickly so that my husband couldn't get into it! ;)