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Breakfast/brunch

Broccoli & Cheddar Quiche

Broccoli and Cheddar Quiche recipe
photo by:kraft
You'll love our easy-to-make "cuppa" quiche. It's a cup of broccoli, a cup of Cheddar and other good things—all baked into a frozen deep-dish pie crust.
time
prep:
10 min
total:
55 min
servings
total:
6 servings
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What You Need

1
cup  sliced fresh mushrooms
1
cup  each chopped onions and broccoli
5
  eggs
1/3
cup  MIRACLE WHIP Dressing
1/3
cup  milk
1
cup  KRAFT Shredded Sharp Cheddar Cheese
1
 frozen deep-dish pie crust (9 inch)

Make It

HEAT oven to 375°F.

COOK vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat.

BEAT eggs, dressing and milk in medium bowl with whisk until blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.

BAKE 40 to 45 min. or until center of quiche is set and top is golden brown. Let stand 10 min. before slicing to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve this easy-to-make any-night quiche with a mixed green salad to round out the meal.
Special Extra
For extra color, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust.
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