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Serve this easy-to-make any-night quiche with a mixed green salad to round out the meal.
For extra color, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I make this in a deep pan without a crust... my family loves it!!!
I made this for a brunch and it a big hit, substituted heavy ***** for the milk and dressing