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Serve this easy-to-make any-night quiche with a mixed green salad to round out the meal.
For extra color, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Delicious meal. (I substituted crescent roll dough for the pie crust.) Makes for a light and flaky crust.
I make this in a deep pan without a crust... my family loves it!!!