Comida Kraft
Recipe Box

Broccoli & Cheddar Quiche

Prep Time
10
min.
Total Time
55
min.
Servings

6 servings

You'll love our easy-to-make quiche. It's a cup of broccoli, a cup of cheddar—and a secret tangy ingredient—all baked into a deep-dish pie crust.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Cook vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat.
  • Beat eggs, dressing and milk in medium bowl with whisk until blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.
  • Bake 40 to 45 min. or until center of quiche is set and top is golden brown. Let stand 10 min. before slicing to serve.

Serving Suggestion

Serve this easy-to-make any-night quiche with a mixed green salad to round out the meal.

Special Extra

For extra color, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
Total fat 20g
Saturated fat 8g
Cholesterol 180mg
Sodium 390mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 5g
Protein 12g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Broccoli and Cheddar Quiche is rated 5.0 out of 5 by 16.
  • 2016-07-27T09:50CST
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Rated 5 out of 5 by from If anyone makes this and it turns out BAD, it is because you did not follow the instructions... If anyone makes this and it turns out BAD, it is because you did not follow the instructions precisely. This is a gourmet tasting recipe that even a beginner can Master and be proud of. Try adding caulaflour, sweet onions and Squash to be different...and play with different kinds of cheeses. This Recipe is very easy to manipulate into your OWN recipe..YUM! yum!
Date published: 2013-02-17
Rated 5 out of 5 by from This was delicious! This was delicious! I made it in an 8 inch pie dish, so I cooked it for a little longer than suggested. I also used a combination of parmesan and cheddar cheese and used reduced fat sour cream instead of Miracle Whip (didn't have Miracle Whip on hand). It tasted great and kept well in the fridge. I had some the next day and it was great!
Date published: 2011-12-27
Rated 5 out of 5 by from I am very inept in the kitchen; however, this was surprisingly easy! I am very inept in the kitchen; however, this was surprisingly easy! I added green/red peppers and bacon as well. Definitely made it more tasty, I'm sure. I uploaded a picture of what mine looked like - we all loved it!
Date published: 2012-02-22
Rated 5 out of 5 by from Yummy! Yummy! Came out just like the photo. Best quiche ever! I used a 10 oz box of frozen chopped broccolli as a shortcut. Worked out great from brunch. Will be adding this one to the recipe binder for sure.
Date published: 2012-03-27
Rated 5 out of 5 by from I love this recipe. I love this recipe. I substituted the broccoli for spinach and I added chopped ham. My family loved it. My 1,3,and 4 year old loved it. I have made this multiple times. it is a regular in our home now!
Date published: 2013-05-20
Rated 5 out of 5 by from Amazing recipe! Amazing recipe! I made it for a family dinner and it was simply delicious!! I made two different quiche recipes. This one and Quiche Lorraine. They loved this one more!
Date published: 2013-04-29
Rated 5 out of 5 by from Fantastic! Fantastic! I added bacon and omitted the mushrooms cause my husband doesn't like them. I made my own crust recipe. I will make this many, many more times!
Date published: 2012-02-24
Rated 5 out of 5 by from This is my go to recipe when I don't have alot of time. This is my go to recipe when I don't have alot of time. Plus you can add other veggies....asparagus is good & spinach works too.
Date published: 2012-01-04
  • 2016-07-27T09:50CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_14
  • loc_en_US, sid_98320, PRD, sort_relevancy
  • clientName_khcrm

K:52775v1:98320

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