Breakfast/brunch

Broccoli & Cheddar Quiche

photo by:kraft

You'll love our easy-to-make "cuppa" quiche. It's a cup of broccoli, a cup of Cheddar and other good things—all baked into a frozen deep-dish pie crust.

time

prep:

10 min

total:

55 min

servings

total:

6 servings

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What You Need

cup sliced fresh mushrooms

cup each chopped onions and broccoli

eggs

1/3

cup MIRACLE WHIP Dressing

1/3

cup milk

cup KRAFT Shredded Sharp Cheddar Cheese

frozen deep-dish pie crust (9 inch)

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 375°F.

COOK vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat.

BEAT eggs, dressing and milk in medium bowl with whisk until well blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.

BAKE 40 to 45 min. or until center of quiche is set and top is golden brown. Let stand 10 min. before slicing to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve this easy-to-make any-night quiche with a mixed green salad to round out the meal.

Special Extra

For extra color, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust.

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a cook

posted:5/20/2013

I love this recipe. I substituted the broccoli for spinach and I added chopped ham. My family loved it. My 1,3,and 4 year old loved it. I have made this multiple times. it is a regular in our home now!

a cook

posted:5/5/2013

This recipe was so easy and delicious. Didn't change a thing. Never buy a frozen quiche when you have this recipe!

Chichimix

posted:4/29/2013

Amazing recipe! I made it for a family dinner and it was simply delicious!! I made two different quiche recipes. This one and Quiche Lorraine. They loved this one more!

KAJOLIVER

posted:2/17/2013

If anyone makes this and it turns out BAD, it is because you did not follow the instructions precisely. This is a gourmet tasting recipe that even a beginner can Master and be proud of. Try adding caulaflour, sweet onions and Squash to be different...and play with different kinds of cheeses. This Recipe is very easy to manipulate into your OWN recipe..YUM! yum!

cutenycgal810c

posted:3/27/2012

Yummy! Came out just like the photo. Best quiche ever! I used a 10 oz box of frozen chopped broccolli as a shortcut. Worked out great from brunch. Will be adding this one to the recipe binder for sure.

u2debb

posted:2/23/2012

Fantastic! I added bacon and omitted the mushrooms cause my husband doesn't like them. I made my own crust recipe. I will make this many, many more times!

amandasue428

posted:2/22/2012

I am very inept in the kitchen; however, this was surprisingly easy! I added green/red peppers and bacon as well. Definitely made it more tasty, I'm sure. I uploaded a picture of what mine looked like - we all loved it!

alssa

posted:2/2/2012

Yummy! I added more brocolli instead of mushrooms and baked it for 15 more minutes. It was very tasty.

cwilcher24

posted:1/4/2012

This is my go to recipe when I don't have alot of time. Plus you can add other veggies....asparagus is good & spinach works too.

suzicute

posted:12/27/2011

This was delicious! I made it in an 8 inch pie dish, so I cooked it for a little longer than suggested. I also used a combination of parmesan and cheddar cheese and used reduced fat sour cream instead of Miracle Whip (didn't have Miracle Whip on hand). It tasted great and kept well in the fridge. I had some the next day and it was great!