Broccoli-Cheddar Soup Recipe - Kraft Recipes Top
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Broccoli-Cheddar Soup Recipe

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Total Time

Makes 6 servings, 1 cup each.

Follow this Broccoli-Cheddar Soup Recipe for a creamy, cheesy soup the whole family will love! Fresh broccoli helps make this soup a HEALTHY LIVING recipe.

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What You Need

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Make It

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  • Cook onions in dressing in large saucepan until crisp-tender.
  • Add broth, water and broccoli; stir. Bring to boil; cook 8 to 10 min. or until broccoli is tender. Stir in milk and rice; simmer on medium heat 5 min.
  • Pour into blender in batches; blend until smooth. Return to saucepan; cook on low heat until heated through, stirring frequently. Serve topped with cheese.

Special Equipment Needed


Substitute cauliflower for the broccoli.


  • Makes 6 servings, 1 cup each.

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Enjoy the great flavor of this easy-to-make nutritious soup. As a bonus, the broccoli is high in both vitamins A and C, and the cheese is rich in calcium.

Nutritional Information

Serving Size Makes 6 servings, 1 cup each.
Calories 140
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 580mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 4g
Protein 11g
% Daily Value
Vitamin A 60 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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