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Prepare using 8 cups steamed fresh broccoli florets. To cook the broccoli, add to large pan of boiling water; cook just until broccoli is crisp-tender. Drain; rinse under cold running water, then use as directed.
This cheesy vegetable side dish makes the perfect accompaniment to your favorite hot cooked lean meat or poultry.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.