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Prepared meatloaf freezes well for up to three months. Wrap individual slices tightly in foil and place in labeled and dated freezer-weight resealable plastic bag. When ready to serve, unwrap and microwave until heated through (160°F).
Manage portions by using a smaller plate for your meals and snacks. This will help you stick to the recommended serving sizes of your favorite recipes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.