Salads & sides

Broccoli and Cheese Rice Cups

(23)

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kraft

These were really good! It was something a little different and everyone loved it!

posted by

preludepixie

on 5/21/2008

time

prep:

10 min

total:

35 min

servings

total:

8 servings, 1/2 cup each

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What You Need

cup instant brown rice, uncooked

cup fat-free reduced-sodium chicken broth

1-1/2

cups frozen chopped broccoli, thawed, drained

2/3

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1/4

cup KRAFT Lite Ranch Dressing

eggs, lightly beaten

Make It

PREHEAT oven to 350°F. Prepare rice as directed on package, substituting chicken broth for the water. Place cooked rice in large bowl; cool slightly.

STIR in remaining ingredients until well blended. Spoon mixture evenly into 8 greased medium muffin cups.

BAKE 25 min. or until lightly browned.

Kraft Kitchens Tips

How to Thaw Frozen Broccoli

Thaw frozen broccoli in the refrigerator overnight. Or, unwrap, place in a microwaveable bowl and thaw in the microwave as directed on the package.

Substitute

Substitute 1/2 cup fresh broccoli florets for the frozen chopped broccoli.

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ymak07

posted:8/19/2010

This was not a hit with my family... We like crisp veggies - and the way this called for made them way too mushy. Perhaps using fresh broccoli would be a solution - but I wasn't a fan enough to even try the substitute.

preludepixie

posted:5/21/2008

These were really good! It was something a little different and everyone loved it!

jalons11

posted:3/8/2008

The original recipe calls for mozzarella cheese, which doesn't give them much flavor. I substitute sharp cheddar and also add a bit of parmesan. They're great with a little bit of hot sauce or Tiger Sauce!

krisi875

posted:12/27/2007

Very easy to make, not much flavor. Added some extra spices.

a cook

posted:9/16/2007

THIS RECIPE WAS FANTASTIC. WE SHOULD HAVE DOUBLED THE RECIPE IT WAS SO GOOD. WE USED SILICONE CUPS TOO AND IT WAS EASY TO GET OUT. WE HAD IT WITH BAKED FISH AND A SALAD FOR A GREATY HEALTHY MEAL.

smobley8

posted:4/8/2007

These are great. My mother and 5 year old argue on how many she can take home with her. Definitely add more ranch than is called for. Also salt and pepper.

trishamock

posted:7/24/2006

This was good, I would make it again because my kids & husband liked it, however, I think I would maybe add a little more Ranch for more flavor, & possibly add some more cheese, or try Cheddar.

a cook

posted:4/19/2006

I made this recipe for my family and they all loved it. My family is picky and I picked this because we all love rice, cheese, and my huband and I love broccli. I took the recipe and split it into two. One half had the broccoli and the other half (for the kids) didn't. It is definetly one that I will make again. Thank you so much. ~Angie~

a cook

posted:3/29/2006

I made this recipe with mild cheddar and monterey jack cheese. These were so good, even my 3 year old (who is an extremely picky eater) loved them. I will definately be making them again. Don't forget salt and pepper!

a cook

posted:3/22/2006

I make this often as a side dish... and change it up each time! Instead of the broccoli, I have added other vegetables as well as shredded deli meat or cubed ham. It's a big crowd pleaser! They also heat well as leftovers! We call them hockey pucks.