Broccoli and Cheese Soup with Potato - Kraft Recipes Top
Comida Kraft
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Broccoli and Cheese Soup with Potato

Prep Time
Total Time

8 servings, 1 cup each

Create this luscious Broccoli and Cheese Soup with Potato, made with VELVEETA. This broccoli and cheese soup is like a hearty hug in a bowl.

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What You Need

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Make It

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  • Line slow cooker with disposable plastic liner as directed on package. Place potatoes in prepared slow cooker. Add broth and water; cover with lid.
  • Cook on LOW 4 to 5 hours (or on HIGH 2 to 2-1/2 hours).
  • Mash potatoes lightly with potato masher. Stir in VELVEETA and broccoli; cook, covered, 30 min. Stir before serving.

Special Equipment Needed


Substitute 1 pkg. (10 oz.) frozen broccoli florets, thawed and chopped, for the 4 cups fresh broccoli florets.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 250
Total fat 8g
Saturated fat 5g
Cholesterol 30mg
Sodium 920mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 6g
Protein 11g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 35 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very Good! I made this soup recently and it was very good. I altered the recipe a bit and add additional chicken broth since it was way too thick for my liking. Also, I only used half the amount of Velvetta to cut back on the fat and sodium. It turned out great and tasted very good!
Date published: 2017-01-10
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