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Main dishes

Broccoli with Cheesy VELVEETA Sauce

Broccoli with Cheesy VELVEETA Sauce recipe
photo by:kraft
Move over, Mom! Who knew that adding just two simple ingredients, like onion and garlic, would turn a childhood favorite into my new favorite side dish?
posted by
aemoutos
on 10/11/2012
time
prep:
15 min
total:
15 min
servings
total:
10 servings, 1/2 cup each
Magazine Acquisition

What You Need

1/2
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1/4
cup  milk
1/4
cup  finely chopped onions
1
clove  garlic, minced
5
cups  hot cooked broccoli florets

Make It

COMBINE all ingredients except broccoli in microwaveable bowl.

MICROWAVE on HIGH 3 min. or until VELVEETA is completely melted, stirring after each minute.

POUR over broccoli. Serve immediately.

Kraft Kitchens Tips

Purchasing & Storing Broccoli
When purchasing broccoli, choose deep green bunches with tightly closed buds and crisp leaves. Store unwashed broccoli, tightly wrapped, in the refrigerator for up to 5 days.
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