Main dishes

Broccoli with Cheesy VELVEETA Sauce

Broccoli with Cheesy VELVEETA Sauce recipe

photo by:kraft

Move over, Mom! Who knew that adding just two simple ingredients, like onion and garlic, would turn a childhood favorite into my new favorite side dish?

posted by

aemoutos

on 10/11/2012

time

prep:

15 min

total:

15 min

servings

total:

10 servings, 1/2 cup each

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What You Need

1/2

lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

1/4

cup milk

1/4

cup finely chopped onions

clove garlic, minced

cups hot cooked broccoli florets

Make It

COMBINE all ingredients except broccoli in microwaveable bowl.

MICROWAVE on HIGH 3 min. or until VELVEETA is completely melted, stirring after each minute.

POUR over broccoli. Serve immediately.

Kraft Kitchens Tips

Purchasing & Storing Broccoli

When purchasing broccoli, choose deep green bunches with tightly closed buds and crisp leaves. Store unwashed broccoli, tightly wrapped, in the refrigerator for up to 5 days.